Aztec Quiche

1. 1

   Brown the sausage and drain it.

2. 2

   Spread the Jack cheese and half of the cheddar over the bottom of the pie crust shell. Sprinkle the diced chilies over the cheese. Add the sausage.

3. 3

   Stir together in a bowl the half & half (or milk, if using), eggs, and seasonings. Pour carefully into the pie crust.

4. 4

   I always place the quiche on a rimmed cookie sheet and then put it into a preheated 350 degree oven, uncovered, for 45-55 minutes.

5. 5

   When you remove it from the oven, let it rest on a wire rack for 10 minutes before serving. Bon apetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.