How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Banana Bran Spice Muffins?

You need 12 ingredients. The key ingredients include: 4 Bananas, Very Ripe, 1/3 cups Olive Oil, 1 teaspoon Vanilla Essence, 1 Egg, Lightly Beaten, and more.

Is Breakfast Banana Bran Spice Muffins suitable as breakfast?

Yes, Breakfast Banana Bran Spice Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Banana Bran Spice Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Banana Bran Spice Muffins Recipe

Name: Breakfast Banana Bran Spice Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Bananas, Very Ripe; 1/3 cups Olive Oil; 1 teaspoon Vanilla Essence; 1 Egg, Lightly Beaten; 1 teaspoon Bicarb Of Soda; 5 Dates, Chopped Small; 1 cup Whole Wheat Flour; 1-1/2 cup Bran; 1/3 cups Desiccated Coconut; 2 teaspoons Ground Cinnamon; 1/2 teaspoons Mixed Spice; 1/2 teaspoons Ground Nutmeg

Start your day right with this Breakfast Banana Bran Spice Muffins recipe. Made with Bananas, Olive Oil, Vanilla and Egg. Easy step-by-step instructions…

This Breakfast Banana Bran Spice Muffins relies on simple, everyday ingredients such as bananas, very ripe, olive oil, vanilla essence and egg, lightly beaten. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Breakfast Banana Bran Spice Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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