Vanilla French Toast

1. 1

   Start by combining the milk, coffee creamer, eggs and cinnamon in a medium bowl. Whisk until fully combined.

2. 2

   Preheat the griddle/pan on medium high heat and spray with non-stick cooking spray.

3. 3

   Dip each piece of the bread in the milk mixture on both sides. Don't let it soak more than a second or two or it will be soggy and not cook through.

4. 4

   Place the bread on the griddle/in the pan and cook on each side for two to three minutes or until golden brown.

5. 5

   Serve with warm maple syrup.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.