Chorizo and Pinto Bean Stew Recipe

Name: Chorizo and Pinto Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dried pinto beans, soaked overnight and drained (1 1/2 cups); 3 cups chicken stock or low-sodium broth; 1/4 pound sweet chorizo; 1/4 pound hot chorizo; 1/4 cup Classic Sofrito; One 2-ounce piece of smoked ham; 1 medium tomato, seeded and coarsely chopped; 1 small carrot, halved; 1 small celery rib, halved; 1 small onion, quartered; 1 parsley sprig; 1 oregano sprig; Salt and freshly ground pepper; Lime wedges, for serving

Servings: persons

1/2 pound dried pinto beans, soaked overnight and drained (1 1/2 cups)
3 cups chicken stock or low-sodium broth
1/4 pound sweet chorizo
1/4 pound hot chorizo
1/4 cup Classic Sofrito
One 2-ounce piece of smoked ham
1 medium tomato, seeded and coarsely chopped
1 small carrot, halved
1 small celery rib, halved
1 small onion, quartered
1 parsley sprig
1 oregano sprig
Salt and freshly ground pepper
Lime wedges, for serving

1
In a medium saucepan, combine the pinto beans with the stock, chorizos, Classic Sofrito, ham, tomato, carrot, celery, onion, parsley and oregano and bring to a boil.
2
Simmer over low heat, skimming occasionally, until the beans are tender, about 1 1/2 hours.
3
Remove the chorizos; slice them 1/4 inch thick and return to the stew.
4
Remove the carrot, coarsely chop it and return to the stew.
5
Discard the parsley and oregano and season the stew with salt and pepper.
6
Serve the bean stew with the lime wedges.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound dried pinto beans, soaked overnight and drained (1 1/2 cups), 3 cups chicken stock or low-sodium broth, 1/4 pound sweet chorizo, 1/4 pound hot chorizo, and more.

Yes, Chorizo and Pinto Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo and Pinto Bean Stew

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