Jerk Chicken Nachos

1. 1

   Preheat oven to 425u00b0F (220u00b0C). Arrange tortilla chips in a slightly overlapping layer on a cookie sheet.

2. 2

   In a bowl, combine chicken, cheese and 1 tbsp (15 mL) of the jerk spice; mix gently.

3. 3

   Sprinkle chicken mixture evenly over tortilla chips.

4. 4

   Bake 5-7 minutes or until cheese is melted; remove.

5. 5

   Meanwhile, dice bell pepper. Cut lime in half crosswise.

6. 6

   Squeeze the juice from 1 half of lime into a small bowl -- add remaining jerk rub and bell pepper and mix well.

7. 7

   Snip cilantro using Kitchen Shears. Slice remaining lime half into garish slices.

8. 8

   Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro.

9. 9

   If desired, combine sour cream and additional jerk rub in resealable plastic bag; trim corner to allow sour cream to flow through. Pipe sour cream mixture over nachos.

10. 10

    Garnish with lime slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.