How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Turkey And Eggplant Casserole?

You need 13 ingredients. The key ingredients include: 1 lb ground turkey, 2 tablespoons olive oil, 1 medium eggplant, cut into 1-inch cubes, 1 cup elbow macaroni, uncooked, and more.

Is Ground Turkey And Eggplant Casserole suitable as meat & poultry?

Yes, Ground Turkey And Eggplant Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Turkey And Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Turkey And Eggplant Casserole Recipe

Name: Ground Turkey And Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 2 tablespoons olive oil; 1 medium eggplant, cut into 1-inch cubes; 1 cup elbow macaroni, uncooked; 1/2 cup water; 1 garlic clove, minced; 1 tablespoon salt; 1/4 teaspoon oregano; 1/2 teaspoon ground pepper; 4 medium tomatoes, cut into 4ths; 2 medium onions, chopped; 1 green pepper, cut into strips; 1/4 cup parmesan cheese, grated

Ground Turkey And Eggplant Casserole

Eats Now Editorial Team · 367 kcal · Meat & Poultry

Ground Turkey And Eggplant Casserole – a delicious recipe with ground turkey, olive oil, eggplant, elbow macaroni, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ground Turkey And Eggplant Casserole

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