Honey & Spice Chicken Kabobs

1. 1

   Note: If using bamboo skewers, soak them in water for 30 minutes before using.

2. 2

   Using a small saucepan, bring 2 cups of water to a boil.

3. 3

   Add green pepper chunks and blanch for 1 minute in boiling water.

4. 4

   Drain pepper chunks and allow to cool.

5. 5

   Preheat broiler.

6. 6

   Cut each chicken breast half into pieces approximately 1-inch in size.

7. 7

   In a small bowl, combine 57 sauce and honey and mix well.

8. 8

   Alternately thread chicken, bell pepper and pineapple chunks onto the skewers.

9. 9

   Brush kabobs with sauce mixture and place on broiler pan (lined with foil for easy cleanup).

10. 10

    Broil about 6 inches from heat source for 8 minutes.

11. 11

    Turn kabobs over and brush with sauce mixture again.

12. 12

    Broil an additional 8 minutes on that side or until chicken begins to brown.

13. 13

    Watch carefully as these will burn if left unattended.

* Per serving · 4 servings · Values may vary.

No additional tips available.