How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chorizo And Artichoke Heart Tostadas?

You need 10 ingredients. The key ingredients include: 1/2 lb chorizo sausage, diced, 1 roasted red pepper, diced (I use jarred), 8 -10 marinated artichoke hearts, drained and diced, 4 6-inch corn tortillas, warmed, and more.

Is Chorizo And Artichoke Heart Tostadas suitable as vegetarian?

Yes, Chorizo And Artichoke Heart Tostadas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chorizo And Artichoke Heart Tostadas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Artichoke Heart Tostadas Recipe

Name: Chorizo And Artichoke Heart Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chorizo sausage, diced; 1 roasted red pepper, diced (I use jarred); 8 -10 marinated artichoke hearts, drained and diced; 4 6-inch corn tortillas, warmed; 3 cloves garlic, minced; 3 cups grated cheese (I use a mexican blend); 2 scallions, sliced thinly (I've also used shallots, thinly sliced); 1 tomatoes, diced; fresh cilantro, chopped for garnish; sour cream (optional)

Try this homemade Chorizo And Artichoke Heart Tostadas recipe the whole family will love. Made with chorizo sausage, red pepper, hearts and corn tortill…

This Chorizo And Artichoke Heart Tostadas relies on simple, everyday ingredients such as chorizo sausage, diced, inch corn tortillas, warmed, garlic, minced and tomatoes, diced. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chorizo And Artichoke Heart Tostadas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions