Chorizo And Artichoke Heart Tostadas Recipe

Name: Chorizo And Artichoke Heart Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chorizo sausage, diced; 1 roasted red pepper, diced (I use jarred); 8 -10 marinated artichoke hearts, drained and diced; 4 6-inch corn tortillas, warmed; 3 cloves garlic, minced; 3 cups grated cheese (I use a mexican blend); 2 scallions, sliced thinly (I've also used shallots, thinly sliced); 1 tomatoes, diced; fresh cilantro, chopped for garnish; sour cream (optional)

Servings: persons

1/2 lb chorizo sausage, diced
1 roasted red pepper, diced (I use jarred)
8 -10 marinated artichoke hearts, drained and diced
4 6-inch corn tortillas, warmed
3 cloves garlic, minced
3 cups grated cheese (I use a mexican blend)
2 scallions, sliced thinly (I've also used shallots, thinly sliced)
1 tomatoes, diced
fresh cilantro, chopped for garnish
sour cream (optional)

1
Heat a skillet, then add the chorizo and saute until browned.
2
Place the tortillas on a baking sheet.
3
Divide the chorizo and artichoke hearts between the 4 tortillas.
4
Divide between the 4 tortillas: the garlic, the roasted red pepper, the cheese, and finally the scallions (or shallots).
5
Place them under a heated broiler and broil until the cheese melts and starts to sizzle.
6
Remove from broiler, and sprinkle with tomato and cilantro.
7
Dollop with sour cream if using, then serve hot.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb chorizo sausage, diced, 1 roasted red pepper, diced (I use jarred), 8 -10 marinated artichoke hearts, drained and diced, 4 6-inch corn tortillas, warmed, and more.

Yes, Chorizo And Artichoke Heart Tostadas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo And Artichoke Heart Tostadas

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