Chops O'Brien

Name: Chops O'Brien
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. O'Brien frozen potatoes; 3 oz. sliced mushrooms; 1/2 tsp. basil; 1/2 tsp. thyme; 10 oz. cream of celery soup; 1/2 c. milk; 1 1/2 c. shredded Cheddar cheese; 1 Tbsp. Worcestershire sauce; 6 lean pork chops; steak sauce; 6 green pepper rings

Eats Now Editorial Team · 948 kcal · Soups & Stews

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Chops O'Brien – a delicious recipe with O'Brien frozen potatoes, mushrooms, basil, thyme, cream of celery soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. O'Brien frozen potatoes
3 oz. sliced mushrooms
1/2 tsp. basil
1/2 tsp. thyme
10 oz. cream of celery soup
1/2 c. milk
1 1/2 c. shredded Cheddar cheese
1 Tbsp. Worcestershire sauce
6 lean pork chops
steak sauce
6 green pepper rings

1
Mix together potatoes, mushrooms, basil and thyme.
2
Fold in soup, milk and cheese.
3
Mix in Worcestershire and put mixture in a 7 x 11-inch dish.
4
Brown chops.
5
Brush with steak sauce.
6
Place chops on top of potato mixture and top with pepper rings.
7
Bake at 375u00b0 for 1 hour.

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. O'Brien frozen potatoes, 3 oz. sliced mushrooms, 1/2 tsp. basil, 1/2 tsp. thyme, and more.

Yes, Chops O'Brien falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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