Quick And Easy Chicken Pozole Recipe

Name: Quick And Easy Chicken Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (5 ounce) cans premium white chicken breast; 3 tablespoons vegetable oil; 1 large yellow onion, chopped; 4 garlic cloves, minced; 1/4 teaspoon dried oregano; 3 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 1 (4.5 ounce) can chopped green chiles; 1/2 (14.5 ounce) can chopped tomatoes; 1 (7 ounce) can salsa verde; 2 (15 ounce) cans white hominy, drained; 2 (14 ounce) cans low-sodium chicken broth; Kosher salt and cracked black pepper; Garnishes (optional):; 1 red onion, finely chopped; 1 lime, cut into wedges; 1/2 cup Mexican crema or sour cream; Crushed tortilla chips; 1/2 cup chopped fresh cilantro leaves; Thinly sliced radishes; 1 avocado, diced

Servings: persons

3 (5 ounce) cans premium white chicken breast
3 tablespoons vegetable oil
1 large yellow onion, chopped
4 garlic cloves, minced
1/4 teaspoon dried oregano
3 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1 (4.5 ounce) can chopped green chiles
1/2 (14.5 ounce) can chopped tomatoes
1 (7 ounce) can salsa verde
2 (15 ounce) cans white hominy, drained
2 (14 ounce) cans low-sodium chicken broth
Kosher salt and cracked black pepper
Garnishes (optional):
1 red onion, finely chopped
1 lime, cut into wedges
1/2 cup Mexican crema or sour cream
Crushed tortilla chips
1/2 cup chopped fresh cilantro leaves
Thinly sliced radishes
1 avocado, diced

1
In a large Dutch oven or saucepot set over medium heat, heat the oil. Add the onion and cook until translucent and fragrant, about 8 minutes. Add the garlic and cook for 3 to 4 more minutes. Add the oregano, coriander and cumin, and cook until slightly darkened and fragrant, 2 to 3 minutes. Add the green chiles, chopped tomatoes, salsa verde and cook until it just comes to a boil, about 2 minutes. Add the hominy and chicken broth and return to a boil. Reduce the heat to medium and simmer for at least 10 minutes to allow flavors to develop. Season with salt and pepper. Add chicken and cook until heated through, 3 minutes.
2
To serve, divide among 4 bowls and garnish as desired.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 (5 ounce) cans premium white chicken breast, 3 tablespoons vegetable oil, 1 large yellow onion, chopped, 4 garlic cloves, minced, and more.

Yes, Quick And Easy Chicken Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick And Easy Chicken Pozole

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