Chicken Meatball Soup Recipe

Name: Chicken Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken breast; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 5/8 cup Italian seasoned bread crumbs; 1 egg, beaten; 1 tablespoon vegetable oil; 1 cup chopped onion; 1 1/2 teaspoons minced garlic; 4 cups water; 1 (32 fluid ounce) container chicken broth; 1 1/2 cups sliced carrots; 1 1/2 cups chopped celery; 1 1/2 cups sliced parsnip; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 bay leaves

Servings: persons

1 pound ground chicken breast
1/2 teaspoon ground black pepper
1/2 teaspoon salt
5/8 cup Italian seasoned bread crumbs
1 egg, beaten
1 tablespoon vegetable oil
1 cup chopped onion
1 1/2 teaspoons minced garlic
4 cups water
1 (32 fluid ounce) container chicken broth
1 1/2 cups sliced carrots
1 1/2 cups chopped celery
1 1/2 cups sliced parsnip
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 bay leaves

1
Turn cold water on in sink to fine stream. Using wet, bare hands, mix together ground chicken, 1/2 teaspoon salt, 1/2 teaspoon pepper, bread crumbs, and beaten egg. Shape into small meatballs, wetting hands as necessary. Place on a greased cookie sheet.
2
Bake at 400 degrees F (205 degrees C) for approximately 15 minutes. Drain on paper towels.
3
Meanwhile, saute onions and garlic in oil until tender/ clear in a large pot. Add water, broth, carrots, celery, parsnips, 1/2 teaspoon salt, 1/2 teaspoon pepper, and bay leaves. Bring to a boil. Reduce heat, and simmer about 15 to 20 minutes. Add meatballs after 10 minutes.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound ground chicken breast, 1/2 teaspoon ground black pepper, 1/2 teaspoon salt, 5/8 cup Italian seasoned bread crumbs, and more.

Yes, Chicken Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatball Soup

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