How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Meatball Soup?

You need 16 ingredients. The key ingredients include: 1 pound ground chicken breast, 1/2 teaspoon ground black pepper, 1/2 teaspoon salt, 5/8 cup Italian seasoned bread crumbs, and more.

Is Chicken Meatball Soup suitable as soups & stews?

Yes, Chicken Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Meatball Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Meatball Soup Recipe

Name: Chicken Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chicken breast; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 5/8 cup Italian seasoned bread crumbs; 1 egg, beaten; 1 tablespoon vegetable oil; 1 cup chopped onion; 1 1/2 teaspoons minced garlic; 4 cups water; 1 (32 fluid ounce) container chicken broth; 1 1/2 cups sliced carrots; 1 1/2 cups chopped celery; 1 1/2 cups sliced parsnip; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 2 bay leaves

Warm up with this hearty Chicken Meatball Soup recipe. Made with chicken, ground black pepper, salt and Italian seasoned bread crumbs. Easy step-by-step…

This Chicken Meatball Soup relies on simple, everyday ingredients such as ground chicken breast, ground black pepper, salt and egg, beaten. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions