How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Turkey Soup?

You need 12 ingredients. The key ingredients include: 6 cups chicken broth, 1 yellow onion, chopped, 1 red bell pepper, diced, 2 carrots, sliced, and more.

Is Mexican Turkey Soup suitable as soups & stews?

Yes, Mexican Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Turkey Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Turkey Soup Recipe

Name: Mexican Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 1 yellow onion, chopped; 1 red bell pepper, diced; 2 carrots, sliced; 3 ribs celery, chopped; 1 fresh jalapeno pepper, diced; 2 tablespoons uncooked white rice; 1 1/2 tablespoons dried parsley; 1 tablespoon chili powder; 1 teaspoon chopped garlic; 1/4 teaspoon dried oregano; 3 cups diced cooked turkey

Warm up with this hearty Mexican Turkey Soup recipe. Made with chicken broth, yellow onion, red bell pepper and carrots. Easy step-by-step instructions …

This Mexican Turkey Soup relies on simple, everyday ingredients such as chicken broth, yellow onion, chopped, red bell pepper, diced and carrots, sliced. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Turkey Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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