Chops And Scalloped Recipe

Name: Chops And Scalloped
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1 teaspoon salt; ½ teaspoon italian seasoning; ¼ teaspoon pepper; 1 (14 ounce) can chicken broth; 6 pork chops, 3/4 inch thick; 2 tablespoons oil; 6 cups thinly sliced peeled potatoes; 1 medium onion, sliced; ½ teaspoon paprika; ½ teaspoon parsley

Servings: persons

3 tablespoons butter
3 tablespoons flour
1 teaspoon salt
½ teaspoon italian seasoning
¼ teaspoon pepper
1 (14 ounce) can chicken broth
6 pork chops, 3/4 inch thick
2 tablespoons oil
6 cups thinly sliced peeled potatoes
1 medium onion, sliced
½ teaspoon paprika
½ teaspoon parsley

1
In med saucepan, melt butter; stir in flour, salt, italian seasoning, and pepper.
2
Add broth; cook and stir until mixture boils.
3
Cook for 1 minute more.
4
Remove from heat and set aside.
5
In skillet, brown chops in oil; season with additional salt and pepper if desired.
6
Layer potatoes and onion slices in a greased 13x9 baking pan.
7
Pour the broth mixture over.
8
Put chops on top.
9
Cover and bake at 350* for 1 hour.
10
Uncover and bake an additional 30 minutes.
11
Sprinkle with paprika and parsley.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons flour, 1 teaspoon salt, ½ teaspoon italian seasoning, and more.

Yes, Chops And Scalloped falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chops And Scalloped

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