Chopped Salad With Roasted Corn Relish Recipe

Name: Chopped Salad With Roasted Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons balsamic vinegar; 1 minced garlic clove; ¼ cup chopped basil; ¼ teaspoon salt; ¼ teaspoon black pepper; 5 tablespoons olive oil; 2 romaine lettuce hearts, washed and chopped into 1/2-inch slices; 2 large sweet red peppers, seeded and cut into 4 quarters; 4 ears corn, shucked and silks removed; 1 large red onion

Servings: persons

4 tablespoons balsamic vinegar
1 minced garlic clove
¼ cup chopped basil
¼ teaspoon salt
¼ teaspoon black pepper
5 tablespoons olive oil
2 romaine lettuce hearts, washed and chopped into 1/2-inch slices
2 large sweet red peppers, seeded and cut into 4 quarters
4 ears corn, shucked and silks removed
1 large red onion

1
["Heat gas grill to medium-high or prepre charcoal grill with medium-hot coals.", "In small bowl, whisk together balsamic vinegar, garlic, basil, salt & pepper.", "Slowly whisk in olive oil; set aside.", "Place romain in a large serving bowl.", "Place peppers on grill and cover; grill for about 6 to 7 minutes per side or until skin is starting to turn black.", "Remove from grill and cut into 1/2"" pieces; add to romaine in bowl.", "Grill corn 10 minutes, turning, or until tender and beginning to brown.", "Remove corn from grill.", "Cut kernels from cob; add corn to romaine.", "Starting at root end, cut red onion into 1/2"" thick slices and secure with toothipicks to keep rings from separating.", "Grill slices 5 minutes per side, turning once.", "Remove and cut into 1/2"" pieces; add to romaine mixture.", "Toss salad with prepared dressing and serve immediately."]

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons balsamic vinegar, 1 minced garlic clove, ¼ cup chopped basil, ¼ teaspoon salt, and more.

Yes, Chopped Salad With Roasted Corn Relish falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Roasted Corn Relish

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