Chopped Salad With Roasted Corn Relish Recipe

Name: Chopped Salad With Roasted Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons balsamic vinegar; 1 minced garlic clove; ¼ cup chopped basil; ¼ teaspoon salt; ¼ teaspoon black pepper; 5 tablespoons olive oil; 2 romaine lettuce hearts, washed and chopped into 1/2-inch slices; 2 large sweet red peppers, seeded and cut into 4 quarters; 4 ears corn, shucked and silks removed; 1 large red onion

Servings: persons

1
["Heat gas grill to medium-high or prepre charcoal grill with medium-hot coals.", "In small bowl, whisk together balsamic vinegar, garlic, basil, salt & pepper.", "Slowly whisk in olive oil; set aside.", "Place romain in a large serving bowl.", "Place peppers on grill and cover; grill for about 6 to 7 minutes per side or until skin is starting to turn black.", "Remove from grill and cut into 1/2"" pieces; add to romaine in bowl.", "Grill corn 10 minutes, turning, or until tender and beginning to brown.", "Remove corn from grill.", "Cut kernels from cob; add corn to romaine.", "Starting at root end, cut red onion into 1/2"" thick slices and secure with toothipicks to keep rings from separating.", "Grill slices 5 minutes per side, turning once.", "Remove and cut into 1/2"" pieces; add to romaine mixture.", "Toss salad with prepared dressing and serve immediately."]

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons balsamic vinegar, 1 minced garlic clove, ¼ cup chopped basil, ¼ teaspoon salt, and more.

Yes, Chopped Salad With Roasted Corn Relish falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chopped Salad With Roasted Corn Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions