How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Salad?

You need 22 ingredients. The key ingredients include: 3/4 cup cooked converted rice, 3/4 cup cooked wild rice, 1 tablespoon chopped green olives, 1 hard cooked egg, chopped, and more.

Is Rice Salad suitable as salads?

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad Recipe

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cooked converted rice; 3/4 cup cooked wild rice; 1 tablespoon chopped green olives; 1 hard cooked egg, chopped; 1/4 cup chopped onion; 2 tablespoons chopped parsley; 2 tablespoons chopped tomatoes; 1 tablespoon red wine vinegar; 2 tablespoons olive oil; 2 large tomatoes, cored and slightly carved out; 1 1/2 teaspoons creole mustard; Essence, recipe follows; Salt and pepper; 2 cups chopped Romaine lettuce; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Fresh, crisp and full of flavor — this Rice Salad is a must-try. Made with rice, rice, green olives and egg. Easy step-by-step instructions included.

This Rice Salad relies on simple, everyday ingredients such as cooked converted rice, cooked wild rice, chopped green olives and hard cooked egg, chopped. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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