Rice Salad Recipe

Name: Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3/4 cup cooked converted rice; 3/4 cup cooked wild rice; 1 tablespoon chopped green olives; 1 hard cooked egg, chopped; 1/4 cup chopped onion; 2 tablespoons chopped parsley; 2 tablespoons chopped tomatoes; 1 tablespoon red wine vinegar; 2 tablespoons olive oil; 2 large tomatoes, cored and slightly carved out; 1 1/2 teaspoons creole mustard; Essence, recipe follows; Salt and pepper; 2 cups chopped Romaine lettuce; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

3/4 cup cooked converted rice
3/4 cup cooked wild rice
1 tablespoon chopped green olives
1 hard cooked egg, chopped
1/4 cup chopped onion
2 tablespoons chopped parsley
2 tablespoons chopped tomatoes
1 tablespoon red wine vinegar
2 tablespoons olive oil
2 large tomatoes, cored and slightly carved out
1 1/2 teaspoons creole mustard
Essence, recipe follows
Salt and pepper
2 cups chopped Romaine lettuce
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
In a bowl, combine the rices, olives, egg, onion, parsley, tomatoes, vinegar, oil and mustard.
2
Season with Essence, salt and pepper.
3
Place the Romaine on each salad plate as a base.
4
Fill the tomatoes with the salad and place it on the greens.
5
Garnish with Parmesan cheese.
6
This salad is best when served at room temperature.
7
Combine all ingredients thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3/4 cup cooked converted rice, 3/4 cup cooked wild rice, 1 tablespoon chopped green olives, 1 hard cooked egg, chopped, and more.

Yes, Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Salad

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