Yummy Warm New Potato Salad Recipe

Name: Yummy Warm New Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby new potatoes (red or yukon); 5 slices thick cut pepper bacon, diced; 1 onion, diced (red or white); 1 tablespoon butter; ½ cup warm chicken broth; 4 tablespoons extra virgin olive oil; 4 tablespoons tarragon vinegar (can use any type of vinegar); salt; pepper (to taste and only use if using Regular Bacon); 2 tablespoons chives, Chopped

Servings: persons

1
Clean the potatoes and boil them skin on in salted water for about 10-15 minutes until fork tender, but not falling apart.
2
Meanwhile heat butter in a skillet on med-high and fry the bacon and onions together until bacon is crisp.
3
Set aside.
4
Mix olive oil, vinegar, chives and 1 tsp of salt in a small bowl.
5
Set aside.
6
Drain the cooked potatoes.
7
Slice the potatoes about 1/8 inch.
8
Put them in a bowl and pour the bacon and onion mixture, the warm chicken broth, and oil and vinegar on top of the potatoes.
9
Mix gently so as not to break up the potatoes too much.
10
Taste and add more salt and pepper as needed.
11
Serve immediately.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs baby new potatoes (red or yukon), 5 slices thick cut pepper bacon, diced, 1 onion, diced (red or white), 1 tablespoon butter, and more.

Yes, Yummy Warm New Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Yummy Warm New Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions