Bok Choy, Carrot, and Apple Slaw

1. 1

   Rinse the bok choy under cold water to remove grit.

2. 2

   Cut crosswise into thin strips; place in a large colander, and sprinkle with 1 teaspoon salt.

3. 3

   Toss to coat.

4. 4

   Top with a plate that fits inside the colander; weight with a heavy object (such as a skillet or canned goods).

5. 5

   Set aside in sink to drain.

6. 6

   In a large bowl, mix apple, carrots, lemon juice, oil, and ginger.

7. 7

   Add bok choy; season with salt and pepper.

8. 8

   Toss.

* Per serving · 4 servings · Values may vary.

No additional tips available.