How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad II?

You need 14 ingredients. The key ingredients include: ¼ cup olive oil, 1 tablespoon fresh lemon juice, 2 teaspoons Dijon mustard, 12 shallot, minced, and more.

Is Chopped Salad II suitable as salads?

Yes, Chopped Salad II falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad II?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad II Recipe

Name: Chopped Salad II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 12 shallot, minced; 1 teaspoon minced fresh parsley; 1 teaspoon minced fresh chives; ¼ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon sugar; 8 cups mild salad greens, cut into 1-inch pieces (such as romaine, Boston, Bibb, green leaf, red leaf lettuce); 12 pint cherry tomatoes, halved; 1 small cucumber, peeled, seeded, and cut into 1/4-inch dice; 1 small yellow bell pepper, seeded and cut into 1/4-inch dice; 5 medium radishes, stems trimmed, cut in half lengthwise, then sliced thin into half-moons

Chopped Salad II

Eats Now Editorial Team · 197 kcal · Salads

Chopped Salad II – a delicious recipe with olive oil, lemon juice, mustard, shallot, parsley, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Salad II

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