How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Finger Sandwiches?

You need 9 ingredients. The key ingredients include: 12 hard-cooked eggs, chopped, 1/4 cup butter or margarine, softened, 2 tablespoons commercial French dressing, 2 teaspoons Worcestershire sauce, and more.

Is Egg Salad Finger Sandwiches suitable as salads?

Yes, Egg Salad Finger Sandwiches falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad Finger Sandwiches?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Finger Sandwiches Recipe

Name: Egg Salad Finger Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs, chopped; 1/4 cup butter or margarine, softened; 2 tablespoons commercial French dressing; 2 teaspoons Worcestershire sauce; 1/2 teaspoon prepared mustard; Pinch of salt; 48 slices white bread; 24 slices wheat bread; Whipped butter

Egg Salad Finger Sandwiches – a delicious recipe with eggs, butter, Worcestershire sauce, mustard, salt, white bread. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 hard-cooked eggs, chopped
1/4 cup butter or margarine, softened
2 tablespoons commercial French dressing
2 teaspoons Worcestershire sauce
1/2 teaspoon prepared mustard
Pinch of salt
48 slices white bread
24 slices wheat bread
Whipped butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Salads

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