How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Chard Salad With Apricot Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/4 cup thinly sliced shallots, 2 tablespoons extra-virgin olive oil, 2 tablespoons white wine vinegar, 1 1/2 tablespoons apricot preserves, and more.

Is Chopped Chard Salad With Apricot Vinaigrette suitable as salads?

Yes, Chopped Chard Salad With Apricot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Chard Salad With Apricot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Chard Salad With Apricot Vinaigrette Recipe

Name: Chopped Chard Salad With Apricot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup thinly sliced shallots; 2 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; 1 1/2 tablespoons apricot preserves; 1 teaspoon whole-grain Dijon mustard; 6 cups chopped Swiss chard; 1 (15.5-ounce) can chickpeas (garbanzo beans), rinsed and drained; 2 tablespoons walnuts, toasted; 1 tablespoon chopped green onions; 1 teaspoon freshly ground black pepper; 1/2 ounce goat cheese, crumbled

Chopped Chard Salad With Apricot Vinaigrette

Eats Now Editorial Team · 175 kcal · Salads

Chopped Chard Salad With Apricot Vinaigrette – a delicious recipe with shallots, extra-virgin olive oil, white wine vinegar, apricot preserves, whole-grain, Swiss chard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Chard Salad With Apricot Vinaigrette

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