How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Mexican Salad?

You need 13 ingredients. The key ingredients include: ½ cup lime juice, ⅓ cup olive oil, 1 tablespoon minced cilantro, 1 teaspoon hot pepper flakes, and more.

Is Chopped Mexican Salad suitable as salads?

Yes, Chopped Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Mexican Salad Recipe

Name: Chopped Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup lime juice; ⅓ cup olive oil; 1 tablespoon minced cilantro; 1 teaspoon hot pepper flakes; 2 garlic cloves, minced; 2 tablespoons honey; 6 cups chopped romaine lettuce; 1 (15 ounce) can black beans, drained and rinsed; 1 cup chopped peeled jicama; 1 (15 ounce) can corn, drained; 1 bell pepper, seeded cored and diced; 2 avocados, peeled and diced; ½ cup crumbled Cotija cheese

Chopped Mexican Salad

Eats Now Editorial Team · 411 kcal · Salads

Chopped Mexican Salad – a delicious recipe with lime juice, olive oil, cilantro, hot pepper, garlic, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Mexican Salad

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