Grilled BBQ Chicken with Jalapeno Slaw

1. 1

   Heat greased grill to medium heat.

2. 2

   Mix barbecue sauce and red pepper.

3. 3

   Use kitchen shears or sharp knife to spatchcock chickens.

4. 4

   (See tip.)

5. 5

   Open chickens butterfly-style; pound to even thickness.

6. 6

   Grill, cut sides down, 40 to 50 min.

7. 7

   or until done (165 degrees F), turning after 20 min.

8. 8

   and brushing with barbecue sauce mixture for the last 5 min.

9. 9

   Mix mayo and lime juice in large bowl.

10. 10

    Add cabbage, cilantro and jalapeno peppers; mix lightly.

11. 11

    Serve with the chicken and Dinners.

* Per serving · 4 servings · Values may vary.

No additional tips available.