Sheridan's Hot Chicken Salad Recipe

Name: Sheridan's Hot Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 2 bay leaves; 4 cups chopped celery; 1 can cream of chicken soup; 2 cups mayonnaise; 2 cups sour cream; 2 (8 ounce) cans sliced water chestnuts, drained; 1 (8 ounce) can sliced mushrooms, drained; 1 cup slivered almonds; 2 tablespoons chopped onions; 2 tablespoons lemon juice; 2 teaspoons salt; 1 teaspoon pepper; 2 cups shredded cheddar cheese; 2 (2 7/8 ounce) cans French-fried onions

Servings: persons

2 lbs boneless skinless chicken breasts
2 bay leaves
4 cups chopped celery
1 can cream of chicken soup
2 cups mayonnaise
2 cups sour cream
2 (8 ounce) cans sliced water chestnuts, drained
1 (8 ounce) can sliced mushrooms, drained
1 cup slivered almonds
2 tablespoons chopped onions
2 tablespoons lemon juice
2 teaspoons salt
1 teaspoon pepper
2 cups shredded cheddar cheese
2 (2 7/8 ounce) cans French-fried onions

1
Put chicken in a large pot and cover with salted water; add bay leaves.
2
Bring to a boil.
3
Cook, uncovered, until chicken is done and juices run clear.
4
Remove chicken and cut into 1/2 inch pieces when it has cooled; place chicken pieces in a large bowl.
5
Add the next 11 ingredients; stir to mix well.
6
Pour into a 13x9 inch baking dish (dish will be full).
7
Sprinkle evenly with cheese and french-fried onion.
8
Bake, uncovered, at 350 degrees for 30 minutes or until well heated.

2090

kcal

Calories

162

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 2 bay leaves, 4 cups chopped celery, 1 can cream of chicken soup, and more.

Yes, Sheridan's Hot Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheridan's Hot Chicken Salad

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