Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 -3 garlic cloves, minced; salt and freshly ground pepper; 4 anchovy fillets, mashed (optional); 6 tablespoons olive oil; 1 ½ tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 egg yolk, lightly beaten (or the equivalent amount egg substitute); 18-¼ teaspoon hot sauce; 1 -2 head romaine lettuce; freshly grated parmesan cheese; crouton (optional)

Servings: persons

2 -3 garlic cloves, minced
salt and freshly ground pepper
4 anchovy fillets, mashed (optional)
6 tablespoons olive oil
1 ½ tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 egg yolk, lightly beaten (or the equivalent amount egg substitute)
18-¼ teaspoon hot sauce
1 -2 head romaine lettuce
freshly grated parmesan cheese
crouton (optional)

1
Rub the side and bottom of a wooden salad bowl with the garlic.
2
Sprinkle with salt and pepper.
3
Combine the anchovies, olive oil, lemon juice, Worcestershire sauce, Dijon mustard, egg yolk, and hot sauce in the prepared salad bowl and mix well.
4
Add the romaine and toss to coat.
5
Sprinkle with cheese and pepper.
6
Top with croutons.
7
Serve immediately with Olive Sticks (see recipe).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 garlic cloves, minced, salt and freshly ground pepper, 4 anchovy fillets, mashed (optional), 6 tablespoons olive oil, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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