How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Crunch Salad?

You need 12 ingredients. The key ingredients include: 1 cup slender green beans, cut into 1-inch pieces, 2 stalks celery, diced, 1 avocado, diced, 1 carrot, peeled and diced, and more.

Is Chopped Crunch Salad suitable as salads?

Yes, Chopped Crunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Crunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Crunch Salad Recipe

Name: Chopped Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup slender green beans, cut into 1-inch pieces; 2 stalks celery, diced; 1 avocado, diced; 1 carrot, peeled and diced; 1 heart of romaine, diced; 1/2 English cucumber, diced; 1/2 cup crumbled blue cheese or feta; 2 tablespoons chopped fresh basil; Dressing; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; Kosher salt and freshly ground black pepper

Chopped Crunch Salad

Eats Now Editorial Team · 231 kcal · Salads

Chopped Crunch Salad – a delicious recipe with green beans, stalks celery, avocado, carrot, heart of romaine, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Crunch Salad

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