How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Crunch Salad?

You need 12 ingredients. The key ingredients include: 1 cup slender green beans, cut into 1-inch pieces, 2 stalks celery, diced, 1 avocado, diced, 1 carrot, peeled and diced, and more.

Is Chopped Crunch Salad suitable as salads?

Yes, Chopped Crunch Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Crunch Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Crunch Salad Recipe

Name: Chopped Crunch Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup slender green beans, cut into 1-inch pieces; 2 stalks celery, diced; 1 avocado, diced; 1 carrot, peeled and diced; 1 heart of romaine, diced; 1/2 English cucumber, diced; 1/2 cup crumbled blue cheese or feta; 2 tablespoons chopped fresh basil; Dressing; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; Kosher salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Chopped Crunch Salad is a must-try. Made with green beans, stalks celery, avocado and carrot. Easy step-by-step i…

This Chopped Crunch Salad relies on simple, everyday ingredients such as stalks celery, diced, avocado, diced, carrot, peeled and diced and heart of romaine, diced. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Crunch Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions