How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb And Onion Salad?

You need 6 ingredients. The key ingredients include: 1 cup white onion shaved into very thin rings (use a mandoline), 1 teaspoon fine sea salt, 2 tablespoons apple cider vinegar, 1 qt. packed mixed fresh mint leaves and tender cilantro, dill, and flat-leaf parsley sprigs, and more.

Is Herb And Onion Salad suitable as salads?

Yes, Herb And Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Herb And Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herb And Onion Salad Recipe

Name: Herb And Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white onion shaved into very thin rings (use a mandoline); 1 teaspoon fine sea salt; 2 tablespoons apple cider vinegar; 1 qt. packed mixed fresh mint leaves and tender cilantro, dill, and flat-leaf parsley sprigs; 1/2 teaspoon sumac*; 2 tablespoons extra-virgin olive oil

Herb And Onion Salad – a delicious recipe with white onion, salt, apple cider vinegar, mint, sumac, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup white onion shaved into very thin rings (use a mandoline)
1 teaspoon fine sea salt
2 tablespoons apple cider vinegar
1 qt. packed mixed fresh mint leaves and tender cilantro, dill, and flat-leaf parsley sprigs
1/2 teaspoon sumac*
2 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Salads

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