Fresh, crisp and full of flavor — this Peppery Beef And Two-Potato Salad is a must-try. Made with sweet potatoes, red potatoes, olive oil and salt. Easy…
This Peppery Beef And Two-Potato Salad relies on simple, everyday ingredients such as olive oil, divided, salt, divided, cooking spray and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026