How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Caprese Salad?

You need 10 ingredients. The key ingredients include: 8 ounces fresh mozzarella cheese, cut into 1/2 inch pieces (1 cup), 3 tablespoons extra virgin olive oil, 2 tablespoons shallots, minced, 2 garlic cloves, minced, and more.

Is Chopped Caprese Salad suitable as salads?

Yes, Chopped Caprese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Caprese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Caprese Salad Recipe

Name: Chopped Caprese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh mozzarella cheese, cut into 1/2 inch pieces (1 cup); 3 tablespoons extra virgin olive oil; 2 tablespoons shallots, minced; 2 garlic cloves, minced; salt and pepper; 1/2 fresh basil leaf; 1 1/2 lbs grape tomatoes, cut in half lengthwise; 2 romaine lettuce hearts, quartered lengthwise and cut into 1/2 inch pieces (12 ounces); 1/4 cup kalamata olive, pitted, chopped; 3 tablespoons red wine vinegar

Fresh, crisp and full of flavor — this Chopped Caprese Salad is a must-try. Made with mozzarella cheese, extra virgin olive oil, shallots and garlic. Ea…

This Chopped Caprese Salad relies on simple, everyday ingredients such as extra virgin olive oil, shallots, minced, garlic cloves, minced and salt and pepper. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chopped Caprese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions