Jean Christophe Novelli's Nicoise salad recipe Recipe

Name: Jean Christophe Novelli's Nicoise salad recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g (1.8oz) Tuna Steak per Person; 12 Baby New potatoes; 300 g (10.6oz) Green Beans; 2 Tomatoes; 4 Eggs (hard-boiled); 0.5 Pepper; 4 Baby Gem Lettuces; 16 Black Olives; 8 Anchovy Fillets; 0 Good French vinaigrette to dress; 10 ml (0.4fl oz) White Wine Vinegar - To make your own dressing; 100 ml (3.5fl oz) Olive Oil or Rapeseed - To make your own dressing; 1 tsp Dijon Mustard - To make your own dressing; 2 sprigs of fresh thyme; 0 Sea Salt & Cayenne Pepper - To make your own dressing; 0 Chervil (chopped) - To dress

Servings: persons

50 g (1.8oz) Tuna Steak per Person
12 Baby New potatoes
300 g (10.6oz) Green Beans
2 Tomatoes
4 Eggs (hard-boiled)
0.5 Pepper
4 Baby Gem Lettuces
16 Black Olives
8 Anchovy Fillets
0 Good French vinaigrette to dress
10 ml (0.4fl oz) White Wine Vinegar - To make your own dressing
100 ml (3.5fl oz) Olive Oil or Rapeseed - To make your own dressing
1 tsp Dijon Mustard - To make your own dressing
2 sprigs of fresh thyme
0 Sea Salt & Cayenne Pepper - To make your own dressing
0 Chervil (chopped) - To dress

1
Wash the baby potatoes and cook in salted water for 10 minutes and check they're ready with a paring knife.
2
Prepare the green beans and cook to al-dente in boiling water, cut out the green stalk from the tomatoes and chop each into six pieces
3
Deseed and slice the pepper, shell the hard-boiled eggs and halve lengthways, and chop the anchovies.
4
If the olives have stones, halve and remove, and then mix the salad ingredients together.
5
Heat a skillet until very hot - season the tuna steaks with olive oil, salt and pepper.
6
Cook on the skillet to mark the flesh for approx.
7
2 minutes on both sides (longer if you prefer your tuna wellcooked).
8
Remove the tuna from the skillet and arrange on the top of the salad
9
To make the dressing, pour the vinegar into a bowl and add the salt, cayenne pepper, Dijon Mustard and gradually add the olive oil with a little whisk.
10
Check seasoning before dressing the salad

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 50 g (1.8oz) Tuna Steak per Person, 12 Baby New potatoes, 300 g (10.6oz) Green Beans, 2 Tomatoes, and more.

Yes, Jean Christophe Novelli's Nicoise salad recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jean Christophe Novelli's Nicoise salad recipe

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