How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chopped Salad?

You need 9 ingredients. The key ingredients include: 1 cucumber, peeled and diced, 8 ounces oriental style baked tofu, diced, 1 red pepper, seeded and diced, 1 cup cooked shelled edamame, and more.

Is Asian Chopped Salad suitable as salads?

Yes, Asian Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chopped Salad Recipe

Name: Asian Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled and diced; 8 ounces oriental style baked tofu, diced; 1 red pepper, seeded and diced; 1 cup cooked shelled edamame; ½ cup hot green wasabi peas; ½ cup roasted soybeans; 1 tablespoon minced fresh ginger (to taste); 1 tablespoon toasted sesame seeds; asian-style dressing

Asian Chopped Salad – a delicious recipe with cucumber, oriental style, red pepper, edamame, hot green wasabi peas, soybeans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cucumber, peeled and diced
8 ounces oriental style baked tofu, diced
1 red pepper, seeded and diced
1 cup cooked shelled edamame
½ cup hot green wasabi peas
½ cup roasted soybeans
1 tablespoon minced fresh ginger (to taste)
1 tablespoon toasted sesame seeds
asian-style dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Salads

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Asian Chopped Salad

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