Chopped Asparagus Salad Recipe

Name: Chopped Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh asparagus, cut into bite sized pieces; 1/2 cup diced red bell pepper; 1/2 cup diced yellow bell pepper; 1/2 cup diced orange bell pepper; 1/2 cup diced green bell pepper; 1/2 cup diced sweet onion; 1/2 pint grape tomatoes, sliced in half; 1 garlic clove, smashed and minced fine; 1/2 fresh lemon, juice of; 1 tablespoon rice wine vinegar; 1 tablespoon honey; 4 tablespoons extra virgin olive oil; salt; fresh ground black pepper

Servings: persons

1 bunch fresh asparagus, cut into bite sized pieces
1/2 cup diced red bell pepper
1/2 cup diced yellow bell pepper
1/2 cup diced orange bell pepper
1/2 cup diced green bell pepper
1/2 cup diced sweet onion
1/2 pint grape tomatoes, sliced in half
1 garlic clove, smashed and minced fine
1/2 fresh lemon, juice of
1 tablespoon rice wine vinegar
1 tablespoon honey
4 tablespoons extra virgin olive oil
salt
fresh ground black pepper

1
In medium-sized bowl, combine garlic, vinegar, lemon juice, honey, salt and pepper.
2
Drizzle in olive oil slowly, while whisking.
3
Drop in peppers, onions and tomatoes as you chop them.
4
Blanch asparagus: boil water, drop asparagus into the water and notice that the color turns a bright green, about 30 seconds, immediately remove asparagus with a slotted spoon to ice water to stop the cooking process.
5
Once asparagus has cooled a bit, add to the other ingredients and toss well.
6
The longer this marinates, the better it tastes.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bunch fresh asparagus, cut into bite sized pieces, 1/2 cup diced red bell pepper, 1/2 cup diced yellow bell pepper, 1/2 cup diced orange bell pepper, and more.

Yes, Chopped Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Asparagus Salad

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