How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Asparagus Salad?

You need 14 ingredients. The key ingredients include: 1 bunch fresh asparagus, cut into bite sized pieces, 1/2 cup diced red bell pepper, 1/2 cup diced yellow bell pepper, 1/2 cup diced orange bell pepper, and more.

Is Chopped Asparagus Salad suitable as salads?

Yes, Chopped Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Asparagus Salad Recipe

Name: Chopped Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh asparagus, cut into bite sized pieces; 1/2 cup diced red bell pepper; 1/2 cup diced yellow bell pepper; 1/2 cup diced orange bell pepper; 1/2 cup diced green bell pepper; 1/2 cup diced sweet onion; 1/2 pint grape tomatoes, sliced in half; 1 garlic clove, smashed and minced fine; 1/2 fresh lemon, juice of; 1 tablespoon rice wine vinegar; 1 tablespoon honey; 4 tablespoons extra virgin olive oil; salt; fresh ground black pepper

Fresh, crisp and full of flavor — this Chopped Asparagus Salad is a must-try. Made with fresh asparagus, red bell pepper, yellow bell pepper and orange …

This Chopped Asparagus Salad relies on simple, everyday ingredients such as diced red bell pepper, diced yellow bell pepper, diced orange bell pepper and diced green bell pepper. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions