How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Summer Salad With Creamy Vidalia Onion Dressing?

You need 13 ingredients. The key ingredients include: 1 cup mayonnaise, 1/2 cup buttermilk, 1 small vidalia onion, grated, 1/2 teaspoon celery seed, and more.

Is Layered Summer Salad With Creamy Vidalia Onion Dressing suitable as salads?

Yes, Layered Summer Salad With Creamy Vidalia Onion Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Summer Salad With Creamy Vidalia Onion Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Summer Salad With Creamy Vidalia Onion Dres

Name: Layered Summer Salad With Creamy Vidalia Onion Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/2 cup buttermilk; 1 small vidalia onion, grated; 1/2 teaspoon celery seed; 1/8 teaspoon sea salt; 1/4 teaspoon cracked black pepper; 8 ounces green beans; 1 (14 ounce) can garbanzo beans; 2 kirby cucumbers, sliced; 2 roasted red peppers, diced; 1 head iceberg lettuce; 2 cups sun-dried tomatoes, chopped; 1 cup crumbled blue cheese

Fresh, crisp and full of flavor — this Layered Summer Salad With Creamy Vidalia Onion Dressing is a must-try. Made with mayonnaise, buttermilk, vidalia …

This Layered Summer Salad With Creamy Vidalia Onion Dressing relies on simple, everyday ingredients such as mayonnaise, buttermilk, small vidalia onion, grated and celery seed. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Layered Summer Salad With Creamy Vidalia Onion Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions