How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Carrot And Cucumber Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons low sodium soy sauce, 2 tablespoons rice vinegar, 1 teaspoon Splenda granular or 1 teaspoon sugar, 2 teaspoons canola oil, and more.

Is Korean Carrot And Cucumber Salad suitable as salads?

Yes, Korean Carrot And Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Carrot And Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Carrot And Cucumber Salad Recipe

Name: Korean Carrot And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon Splenda granular or 1 teaspoon sugar; 2 teaspoons canola oil; 2 teaspoons sesame oil; 1/2 teaspoon minced garlic; 1/4 teaspoon ground red pepper; 2 cups chopped and seeded cucumbers; 1 (10 ounce) bag matchstick carrots; 1 teaspoon sesame seeds, toasted

Fresh, crisp and full of flavor — this Korean Carrot And Cucumber Salad is a must-try. Made with soy sauce, rice vinegar, Splenda and canola oil. Easy s…

This Korean Carrot And Cucumber Salad relies on simple, everyday ingredients such as low sodium soy sauce, rice vinegar, canola oil and sesame oil. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Carrot And Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions