How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Carrot And Cucumber Salad?

You need 10 ingredients. The key ingredients include: 3 tablespoons low sodium soy sauce, 2 tablespoons rice vinegar, 1 teaspoon Splenda granular or 1 teaspoon sugar, 2 teaspoons canola oil, and more.

Is Korean Carrot And Cucumber Salad suitable as salads?

Yes, Korean Carrot And Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Korean Carrot And Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean Carrot And Cucumber Salad Recipe

Name: Korean Carrot And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon Splenda granular or 1 teaspoon sugar; 2 teaspoons canola oil; 2 teaspoons sesame oil; 1/2 teaspoon minced garlic; 1/4 teaspoon ground red pepper; 2 cups chopped and seeded cucumbers; 1 (10 ounce) bag matchstick carrots; 1 teaspoon sesame seeds, toasted

Korean Carrot And Cucumber Salad

Eats Now Editorial Team · 94 kcal · Salads

Korean Carrot And Cucumber Salad – a delicious recipe with soy sauce, rice vinegar, Splenda, canola oil, sesame oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Korean Carrot And Cucumber Salad

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