Antioxidant Fruit Salad - Nigella Lawson

1. 1

   Cut the mango in half around the stone, and then criss-cross the flesh of the mango halves with a knife into 1/2-inch squares.

2. 2

   Push the diced mango flesh outwards and then slice off the squares from the skin into a bowl.

3. 3

   Tumble in the blueberries, then halve the pomegranate and bash out the seeds with a wooden spoon over the mango.

4. 4

   Finally squeeze over the lime juice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.