How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Asian Shrimp Salad?

You need 15 ingredients. The key ingredients include: 1/2 lb, cooked shrimp, tails removed (or diced chicken or tofu), chopped roughly, 2 limes, juiced, 1 carrot, peeled and cut into small chunks, 1/2 head cabbage, sliced thin, and more.

Is Chopped Asian Shrimp Salad suitable as seafood?

Yes, Chopped Asian Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chopped Asian Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Asian Shrimp Salad Recipe

Name: Chopped Asian Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb, cooked shrimp, tails removed (or diced chicken or tofu), chopped roughly; 2 limes, juiced; 1 carrot, peeled and cut into small chunks; 1/2 head cabbage, sliced thin; 2 handfuls cilantro, finely chopped; 1 red bell pepper, cut into 1/2 inch cubes; 1 small avocado, cut into cubes; 1/2 cucumber, peeled and cut into small chunks; 1/4 cup rice vinegar; 1 teaspoon sesame oil; 1 tablespoon honey; 2 tablespoons extra virgin olive oil; 1 tablespoon soy sauce; 1 tablespoon sesame seeds; Pinch salt and pepper

Chopped Asian Shrimp Salad

Eats Now Editorial Team · 218 kcal · Seafood

Chopped Asian Shrimp Salad – a delicious recipe with shrimp, carrot, cabbage, cilantro, red bell pepper, avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chopped Asian Shrimp Salad

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