How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Asian Shrimp Salad?

You need 15 ingredients. The key ingredients include: 1/2 lb, cooked shrimp, tails removed (or diced chicken or tofu), chopped roughly, 2 limes, juiced, 1 carrot, peeled and cut into small chunks, 1/2 head cabbage, sliced thin, and more.

Is Chopped Asian Shrimp Salad suitable as seafood?

Yes, Chopped Asian Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chopped Asian Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Asian Shrimp Salad Recipe

Name: Chopped Asian Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb, cooked shrimp, tails removed (or diced chicken or tofu), chopped roughly; 2 limes, juiced; 1 carrot, peeled and cut into small chunks; 1/2 head cabbage, sliced thin; 2 handfuls cilantro, finely chopped; 1 red bell pepper, cut into 1/2 inch cubes; 1 small avocado, cut into cubes; 1/2 cucumber, peeled and cut into small chunks; 1/4 cup rice vinegar; 1 teaspoon sesame oil; 1 tablespoon honey; 2 tablespoons extra virgin olive oil; 1 tablespoon soy sauce; 1 tablespoon sesame seeds; Pinch salt and pepper

Fresh, crisp and full of flavor — this Chopped Asian Shrimp Salad is a must-try. Made with shrimp, carrot, cabbage and cilantro. Easy step-by-step instr…

This Chopped Asian Shrimp Salad relies on simple, everyday ingredients such as limes, juiced, head cabbage, sliced thin, rice vinegar and sesame oil. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chopped Asian Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions