Herb Scalloped Potatoes Recipe

Name: Herb Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, sliced into 1/8 in. slices; 3/4 cup vegetable broth; 1/2 cup soymilk; 1 tablespoon olive oil; 3 garlic cloves, minced; 3 tablespoons flour; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/4 teaspoon dried rosemary; 1/4 teaspoon paprika; black pepper; salt

Servings: persons

2 lbs potatoes, sliced into 1/8 in. slices
3/4 cup vegetable broth
1/2 cup soymilk
1 tablespoon olive oil
3 garlic cloves, minced
3 tablespoons flour
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon paprika
black pepper
salt

1
Preheat oven to 400u00b0F; lightly grease a 9x13 glass dish.
2
Layer potatoes allowing them to slightly overlap.
3
Pour most of the vegetable broth over the potatoes.
4
Pour the soy milk and drizzle olive oil over potatoes.
5
Scatter minced garlic over everything and then sprinkle 2 tbsp of flour over them.
6
Drizzle with remaining vegetable broth to wet, then sprinkle with the last of the flour and spices.
7
Cover loosely with aluminum foil and bake for 35 minutes.
8
Uncover and bake for an additional 15 minutes.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs potatoes, sliced into 1/8 in. slices, 3/4 cup vegetable broth, 1/2 cup soymilk, 1 tablespoon olive oil, and more.

Yes, Herb Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Scalloped Potatoes

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