Chop Suey Ground Beef Supper (Crock Pot) Recipe

Name: Chop Suey Ground Beef Supper (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 1 (6 ounce) package long grain and wild rice blend; 1 3/4 cups water; 5 tablespoons soy sauce; 2 cups shredded cabbage; 1 cup bean sprouts; 1 cup carrot, sliced into thin strips; 1 cup celery, cut into thin strips; 1/2 lb fresh white mushroom, sliced

Servings: persons

1
In a large skillet brown beef and onion stirring occasionally until crumbly.
2
Drain off fat.
3
Put beef and onion into crock pot.
4
Stir in rice mix including dry seasoning packet, water and 4 TBS of soy sauce.
5
Cover and cook on high setting 2 hours.
6
Stir in vegetables and mushrooms.
7
cover and continue cooking on high about 30 minutes longer or until rice is tender and vegetables are crisp tender.
8
Stir in remaining 1 TBS soy sauce and serve at once.
9
Note: For more pronounce Asian flavor, stir in another tablespoon soy sauce before serving.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 onion, chopped, 1 (6 ounce) package long grain and wild rice blend, 1 3/4 cups water, and more.

Yes, Chop Suey Ground Beef Supper (Crock Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chop Suey Ground Beef Supper (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions