Chop Suey("A Favorite From The '76 Cookbook.") Recipe

Name: Chop Suey("A Favorite From The '76 Cookbook.")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. meat (pork or beef), diced; 3 Tbsp. cooking oil; 3 Tbsp. soy sauce; 3 c. celery, sliced; 2 c. onions, sliced; 1 1/2 c. soup stock, gravy or bouillon; 1 can bean sprouts, drained; 1 Tbsp. molasses; 2 Tbsp. cornstarch; 2/3 c. water; 1/2 tsp. salt; 1 small can peas (optional)

Servings: persons

1 lb. meat (pork or beef), diced
3 Tbsp. cooking oil
3 Tbsp. soy sauce
3 c. celery, sliced
2 c. onions, sliced
1 1/2 c. soup stock, gravy or bouillon
1 can bean sprouts, drained
1 Tbsp. molasses
2 Tbsp. cornstarch
2/3 c. water
1/2 tsp. salt
1 small can peas (optional)

1
Brown meat in oil.
2
Add 1 tablespoon of soy sauce.
3
Cook 20 minutes.
4
Add celery, onions and soup stock.
5
Cook until nearly done.
6
Add bean sprouts.
7
Cook 3 minutes.
8
Mix together molasses, 2 tablespoons soy sauce, cornstarch, salt and water.
9
Add to vegetable mixture.
10
Cook 5 minutes.
11
Add small can of peas. Serve piping hot over rice.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. meat (pork or beef), diced, 3 Tbsp. cooking oil, 3 Tbsp. soy sauce, 3 c. celery, sliced, and more.

Yes, Chop Suey("A Favorite From The '76 Cookbook.") falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey("A Favorite From The '76 Cookbook.")

How did you like this recipe?

Frequently Asked Questions