How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey("A Favorite From The '76 Cookbook.") ?

You need 12 ingredients. The key ingredients include: 1 lb. meat (pork or beef), diced, 3 Tbsp. cooking oil, 3 Tbsp. soy sauce, 3 c. celery, sliced, and more.

Is Chop Suey("A Favorite From The '76 Cookbook.") suitable as soups & stews?

Yes, Chop Suey("A Favorite From The '76 Cookbook.") falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chop Suey("A Favorite From The '76 Cookbook.") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey("A Favorite From The '76 Cookbook.")

Name: Chop Suey("A Favorite From The '76 Cookbook.")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. meat (pork or beef), diced; 3 Tbsp. cooking oil; 3 Tbsp. soy sauce; 3 c. celery, sliced; 2 c. onions, sliced; 1 1/2 c. soup stock, gravy or bouillon; 1 can bean sprouts, drained; 1 Tbsp. molasses; 2 Tbsp. cornstarch; 2/3 c. water; 1/2 tsp. salt; 1 small can peas (optional)

Try this homemade Chop Suey("A Favorite From The '76 Cookbook.") recipe the whole family will love. Made with meat, cooking oil, soy sauce and celery. E…

This Chop Suey("A Favorite From The '76 Cookbook.") relies on simple, everyday ingredients such as meat (pork or beef), diced, cooking oil, soy sauce and celery, sliced. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chop Suey("A Favorite From The '76 Cookbook.")

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions