How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Vegetables In Smoky Broth?

You need 14 ingredients. The key ingredients include: 2 whole Leeks White And Light Green Parts, Thinly Sliced, 1/2 pounds New Potatoes Sliced 1/4 Inch Thick, 1 bulb Fennel, Thinly Sliced, 2 bulbs Kohlrabi, Sliced 1/4 Inch Thick, and more.

Is Poached Vegetables In Smoky Broth suitable as soups & stews?

Yes, Poached Vegetables In Smoky Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poached Vegetables In Smoky Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Vegetables In Smoky Broth Recipe

Name: Poached Vegetables In Smoky Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Leeks White And Light Green Parts, Thinly Sliced; 1/2 pounds New Potatoes Sliced 1/4 Inch Thick; 1 bulb Fennel, Thinly Sliced; 2 bulbs Kohlrabi, Sliced 1/4 Inch Thick; 1 quart Vegetable Broth; 1/2 quarts Water; 2 leaves Bay Leaf; 1 Tablespoon White Wine Vinegar; Kosher Salt And Black Pepper To Taste; 3 whole Dried Smoked Chile Peppers Morita Or Chipotle; 1 stalk Lemongrass, Cut Into Quarters; 4 sprigs Fresh Thyme; 4 slices Fresh Ginger; 1 bunch Swiss Chard, Stems Removed, Leaves Roughly Chopped

Poached Vegetables In Smoky Broth

Eats Now Editorial Team · 105 kcal · Soups & Stews

Poached Vegetables In Smoky Broth – a delicious recipe with Leeks, New Potatoes, bulb Fennel, Vegetable Broth, Water, White Wine Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Poached Vegetables In Smoky Broth

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