How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Vegetables In Smoky Broth?

You need 14 ingredients. The key ingredients include: 2 whole Leeks White And Light Green Parts, Thinly Sliced, 1/2 pounds New Potatoes Sliced 1/4 Inch Thick, 1 bulb Fennel, Thinly Sliced, 2 bulbs Kohlrabi, Sliced 1/4 Inch Thick, and more.

Is Poached Vegetables In Smoky Broth suitable as soups & stews?

Yes, Poached Vegetables In Smoky Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Poached Vegetables In Smoky Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Vegetables In Smoky Broth Recipe

Name: Poached Vegetables In Smoky Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Leeks White And Light Green Parts, Thinly Sliced; 1/2 pounds New Potatoes Sliced 1/4 Inch Thick; 1 bulb Fennel, Thinly Sliced; 2 bulbs Kohlrabi, Sliced 1/4 Inch Thick; 1 quart Vegetable Broth; 1/2 quarts Water; 2 leaves Bay Leaf; 1 Tablespoon White Wine Vinegar; Kosher Salt And Black Pepper To Taste; 3 whole Dried Smoked Chile Peppers Morita Or Chipotle; 1 stalk Lemongrass, Cut Into Quarters; 4 sprigs Fresh Thyme; 4 slices Fresh Ginger; 1 bunch Swiss Chard, Stems Removed, Leaves Roughly Chopped

Try this homemade Poached Vegetables In Smoky Broth recipe the whole family will love. Made with Leeks, New Potatoes, bulb Fennel and Vegetable Broth. E…

This Poached Vegetables In Smoky Broth relies on simple, everyday ingredients such as bulb fennel, thinly sliced, quart vegetable broth, quarts water and leaves bay leaf. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poached Vegetables In Smoky Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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