Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 4 tsp. cooking oil; 1/2 tsp. salt; 1 clove garlic; 1 c. diced celery; 1/2 c. water; 2 tsp. soy sauce; 2 medium green peppers; 2 Tbsp. red pimentos; 3/4 c. green onions; 1 c. or can consomme; 1 lb. bean sprouts; 5 1/2 oz. can noodles; 2 c. rice, cooked

Eats Now Editorial Team · 971 kcal · Soups & Stews

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Chop Suey – a delicious recipe with cooking oil, salt, clove garlic, celery, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak
4 tsp. cooking oil
1/2 tsp. salt
1 clove garlic
1 c. diced celery
1/2 c. water
2 tsp. soy sauce
2 medium green peppers
2 Tbsp. red pimentos
3/4 c. green onions
1 c. or can consomme
1 lb. bean sprouts
5 1/2 oz. can noodles
2 c. rice, cooked

1
Cook round steak in oil, salt and garlic until lightly brown. Add celery, water, soy sauce, consomme, green pepper, red pimentos and green onions. Cook a little. Add bean sprouts last. Thicken. Serve over noodles and rice.
2
Chicken can be used instead of round steak.

971

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. round steak, 4 tsp. cooking oil, 1/2 tsp. salt, 1 clove garlic, and more.

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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