Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon; 2 lb. steak, cubed; 1 medium onion; 1 qt. tomato; 4 stalks celery; small head cabbage; 3/4 c. rice; 3 Tbsp. Worcestershire sauce; 1 tsp. paprika; 1/4 tsp. pepper and salt

Eats Now Editorial Team · 980 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with bacon, onion, tomato, stalks celery, head cabbage, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 strips bacon
2 lb. steak, cubed
1 medium onion
1 qt. tomato
4 stalks celery
small head cabbage
3/4 c. rice
3 Tbsp. Worcestershire sauce
1 tsp. paprika
1/4 tsp. pepper and salt

1
Lightly brown cubed steak.
2
Then simmer onion a bit.
3
Fry bacon and use 2 tablespoons fat.
4
Then add quart of tomato, celery, cabbage, rice, sauce, paprika, salt and pepper.
5
Simmer at least 1 hour.

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 strips bacon, 2 lb. steak, cubed, 1 medium onion, 1 qt. tomato, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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