Chop Suey

1. 1

   Fry meat and bacon; add onions and green pepper.

2. 2

   Fry until brown (lightly).

3. 3

   Add celery, tomatoes, salt to taste and enough water to cover.

4. 4

   Let simmer until meat is almost done.

5. 5

   Add suey vegetables, molasses, Worcestershire sauce and mushrooms, cut fine.

6. 6

   Cook 1 hour; thicken slightly (cornstarch and water).

* Per serving · 4 servings · Values may vary.

No additional tips available.