How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gyro Meat Loaf W/ Tzatziki Sauce?

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 1 cup dry breadcrumbs, 1 small onion, finely chopped, 2 eggs, lightly beaten, and more.

Is Gyro Meat Loaf W/ Tzatziki Sauce suitable as meat & poultry?

Yes, Gyro Meat Loaf W/ Tzatziki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gyro Meat Loaf W/ Tzatziki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gyro Meat Loaf W/ Tzatziki Sauce Recipe

Name: Gyro Meat Loaf W/ Tzatziki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 1 cup dry breadcrumbs; 1 small onion, finely chopped; 2 eggs, lightly beaten; ¼ cup romano cheese, grated; 2 teaspoons dried oregano; 1 ½ teaspoons garlic powder; ½ teaspoon salt; 1 teaspoon all purpose Greek seasoning (I found mine at Walmart); 2 lbs ground lamb or 2 lbs ground beef; tzatziki, sauce (for a really good one, use Tzatziki Cucumber Dipping Sauce )

Gyro Meat Loaf W/ Tzatziki Sauce

Eats Now Editorial Team · 786 kcal · Meat & Poultry

Gyro Meat Loaf W/ Tzatziki Sauce – a delicious recipe with breadcrumbs, onion, eggs, romano cheese, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gyro Meat Loaf W/ Tzatziki Sauce

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