Mediterranean Style Lamb and Vegetable Stir-Fry Recipe

Name: Mediterranean Style Lamb and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g lamb loin (backstrap) or fillet, thinly sliced; 1 medium red onion, cut into thin wedges; 1 large red capsicum, thickly sliced; 1 large zucchini, cut into thick strips; 150g whole button mushrooms; 1/3 cup KRAFT* Greek Dressing; 60g black olives; To Serve; chopped fresh oregano or italian parsley leaves; grilled focaccia or turkish style bread

Servings: persons

500g lamb loin (backstrap) or fillet, thinly sliced
1 medium red onion, cut into thin wedges
1 large red capsicum, thickly sliced
1 large zucchini, cut into thick strips
150g whole button mushrooms
1/3 cup KRAFT* Greek Dressing
60g black olives
To Serve
chopped fresh oregano or italian parsley leaves
grilled focaccia or turkish style bread

1
Cook lamb strips over high heat in a hot, lightly greased wok or frying pan, 2 minutes or until browned.
2
Remove meat and set aside.
3
Add a little extra oil if needed.
4
Add onion and vegetables and cook over high heat, 3 - 4 minutes until just tender.
5
Return lamb to the pan and pour in dressing and olives.
6
Toss so as to heat through.
7
Do not boil.
8
Remove to serving plate and serve immediately, generously topped with chopped herbs and grilled focaccia.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500g lamb loin (backstrap) or fillet, thinly sliced, 1 medium red onion, cut into thin wedges, 1 large red capsicum, thickly sliced, 1 large zucchini, cut into thick strips, and more.

Yes, Mediterranean Style Lamb and Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Style Lamb and Vegetable Stir-Fry

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