How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Style Lamb and Vegetable Stir-Fry?

You need 10 ingredients. The key ingredients include: 500g lamb loin (backstrap) or fillet, thinly sliced, 1 medium red onion, cut into thin wedges, 1 large red capsicum, thickly sliced, 1 large zucchini, cut into thick strips, and more.

Is Mediterranean Style Lamb and Vegetable Stir-Fry suitable as meat & poultry?

Yes, Mediterranean Style Lamb and Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mediterranean Style Lamb and Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Style Lamb and Vegetable Stir-Fry

Name: Mediterranean Style Lamb and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g lamb loin (backstrap) or fillet, thinly sliced; 1 medium red onion, cut into thin wedges; 1 large red capsicum, thickly sliced; 1 large zucchini, cut into thick strips; 150g whole button mushrooms; 1/3 cup KRAFT* Greek Dressing; 60g black olives; To Serve; chopped fresh oregano or italian parsley leaves; grilled focaccia or turkish style bread

Try this homemade Mediterranean Style Lamb and Vegetable Stir-Fry recipe the whole family will love. Made with red onion, red, zucchini and button mushr…

This Mediterranean Style Lamb and Vegetable Stir-Fry relies on simple, everyday ingredients such as whole button mushrooms, kraft* greek dressing, black olives and to serve. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Style Lamb and Vegetable Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions