Honey Sriracha Chicken Wings Recipe

Name: Honey Sriracha Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chicken Wings Or Drummettes; 1 teaspoon Salt, Or To Taste; 1/2 teaspoons Pepper Or To Taste; 1 Tablespoon Oil; 3 Tablespoons Butter; 1/4 cups Sriracha Hot Sauce; 2 Tablespoons Honey; 1 Tablespoon Rice Wine Or Sherry; 1 teaspoon Soy Sauce; 1 teaspoon Hoisin Sauce; 1/2 teaspoons Salt; 2 Tablespoons Chopped Cilantro

Servings: persons

3 pounds Chicken Wings Or Drummettes
1 teaspoon Salt, Or To Taste
1/2 teaspoons Pepper Or To Taste
1 Tablespoon Oil
3 Tablespoons Butter
1/4 cups Sriracha Hot Sauce
2 Tablespoons Honey
1 Tablespoon Rice Wine Or Sherry
1 teaspoon Soy Sauce
1 teaspoon Hoisin Sauce
1/2 teaspoons Salt
2 Tablespoons Chopped Cilantro

1
Preheat oven to 400 degrees F.
2
In a large bowl, toss the wings with salt and pepper and oil.
3
Line a sheet pan with nonstick foil or parchment paper, and spread the wings evenly on the pan.
4
Bake for about 50 minutes, turning the wings halfway through.
5
In the last couple of minutes, you can turn on the broiler to get them to really crisp up.
6
Keep an eye on them, though!
7
When the wings are done, melt the butter in a skillet or wok and add the Sriracha, honey, rice wine, soy sauce, hoisin, and salt.
8
Stir over low heat until bubbly.
9
Transfer the wings from the baking sheet into the pan with the sauce.
10
Toss until coated.
11
Garnish with chopped cilantro and serve immediately.

709

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds Chicken Wings Or Drummettes, 1 teaspoon Salt, Or To Taste, 1/2 teaspoons Pepper Or To Taste, 1 Tablespoon Oil, and more.

Yes, Honey Sriracha Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey Sriracha Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions