Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef or pork stew meat; 1 small head cabbage, shredded; 1 small can water chestnuts and/or bamboo shoots; 1 can bean sprouts; 1 or 2 c. celery; 1 can tomato juice or vegetable juice; 1 small bottle soy sauce; 1 jar bead molasses (brown gravy sauce); 1/4 c. sugar; Argo cornstarch

Servings: persons

1 lb. beef or pork stew meat
1 small head cabbage, shredded
1 small can water chestnuts and/or bamboo shoots
1 can bean sprouts
1 or 2 c. celery
1 can tomato juice or vegetable juice
1 small bottle soy sauce
1 jar bead molasses (brown gravy sauce)
1/4 c. sugar
Argo cornstarch

1
Brown meat.
2
Shred cabbage in a large pan.
3
Add meat, vegetables and juice.
4
Cook until vegetables are tender.
5
More juice or water can be added.
6
The longer it cooks, the better it tastes.
7
Before serving, bring to a boil and add soy sauce, bead molasses and sugar.
8
Take about 1/4 cup cornstarch, add some of the hot tomato juice to it and add to boiling mixture.
9
Stir until thickened.
10
Serve over rice or Chinese noodles.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef or pork stew meat, 1 small head cabbage, shredded, 1 small can water chestnuts and/or bamboo shoots, 1 can bean sprouts, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey

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