Crock Pot Chicken Parisienne Recipe

Name: Crock Pot Chicken Parisienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium chicken breast halves; salt; pepper; paprika; 1/4 - 1/2 teaspoon rosemary; 1/2 cup white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don't like wine; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms; 1 cup sour cream; 1/4 cup flour

Servings: persons

6 medium chicken breast halves
salt
pepper
paprika
1/4 - 1/2 teaspoon rosemary
1/2 cup white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don't like wine
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms
1 cup sour cream
1/4 cup flour

1
Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
2
Place in crock pot.
3
Mix wine (or water), soup, and mushrooms until well combined.
4
Pour over chicken.
5
Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
6
Mix sour cream and flour and add during the last 30 minutes.
7
Bon Appetit!

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium chicken breast halves, salt, pepper, paprika, and more.

Yes, Crock Pot Chicken Parisienne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Chicken Parisienne

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