Chop Suey

1. 1

   Cut beef stew into small pieces.

2. 2

   Salt, pepper and flour generously.

3. 3

   Brown meat in about 3 tablespoons shortening.

4. 4

   Pour gravy sauce over beef with equal parts of hot water (pour into bottle to remove all gravy sauce as it is molasses and adheres to bottle).

5. 5

   Braise over low heat about 1/2 hour, then add vegetables. Open both cans of bean sprouts and use the liquid to thin as needed.

6. 6

   Add the bean sprouts last as they only need to be heated up and will remain firm.

7. 7

   If more liquid is needed during stewing time, use water.

No additional tips available.