Dark Chili Power

1. 1

   Deseed the chiles by cutting the tops and shaking the seeds out.

2. 2

   Dry the chiles in the oven (~150 degrees) until crisp (about 15-20 minutes).

3. 3

   Remove from the oven and shake any remaining seeds out.

4. 4

   Grind the chiles in a coffee bean grinder and combine.

5. 5

   whisk to combine.

6. 6

   You can store the chili powder up to 6 months.

No additional tips available.