Salisbury Steak with Brown Gravy Recipe

Name: Salisbury Steak with Brown Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 1 medium onion, chopped; 1 1/2 pounds 80 percent lean ground beef; 1 cup fresh bread crumbs; 1 tablespoon grill seasoning; 1 tablespoon Worcestershire sauce; 1 large egg; 1/2 (8-ounce) package sliced baby portobello mushrooms; Kosher salt and freshly ground black pepper; 1/4 cup all-purpose flour; 2 (14-ounce) cans beef broth

Servings: persons

2 tablespoons canola oil
1 medium onion, chopped
1 1/2 pounds 80 percent lean ground beef
1 cup fresh bread crumbs
1 tablespoon grill seasoning
1 tablespoon Worcestershire sauce
1 large egg
1/2 (8-ounce) package sliced baby portobello mushrooms
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 (14-ounce) cans beef broth

1
Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
2
Add the onion and saute until soft, about 6 minutes.
3
Put 1/2 of the onion in a large bowl and the remainder in another bowl.
4
In the large bowl add the beef, bread crumbs, grill seasoning, Worcestershire sauce and the egg.
5
Mix to combine everything well and form the mixture into 5 oval patties.
6
Heat the remaining tablespoon of oil in the same skillet over medium-high heat.
7
Cook the patties until they are well browned, about 4 to 5 minutes per side.
8
Remove the steaks and pour off all but 2 tablespoons the fat.
9
(The patties will not be cooked through and will finish cooking in the gravy.)
10
Put the pan back on the heat, add the mushrooms, and cook for 5 minutes.
11
Add the remaining onions, sprinkle in the flour, and cook for 2 minutes.
12
Add the beef broth and bring it to a boil.
13
Return the patties to the pan, reduce the heat to a simmer and cook until the sauce has thickened and the steaks are cooked through, about 10 minutes.
14
Reserve one steak for online round 2 recipe, Beef Empanadas.
15
Serving Yield: 4

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 1 medium onion, chopped, 1 1/2 pounds 80 percent lean ground beef, 1 cup fresh bread crumbs, and more.

Yes, Salisbury Steak with Brown Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak with Brown Gravy

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